Spring vegetables and the bright, punchy flavors of South(east) Asia cuisine. We’ll specifically be diving into the cuisines of Vietnam and Bangladesh - all from the cozy dining room of Bondhu! We are being joined by guest chef, Tu Le:

The youngest of twelve, born in Phu Quoc, Vietnam, Tu Le is a first generation American farmer, floral designer, chef, storyteller, artist, activist and land steward. The co-owner of 328North, a small 1/2 acre farm, he has been farming on land he shares with his partner, Matt Bertles. Using the farm as his current medium, Tu connects with his Vietnamese Culture and shares his experiences with his community from seed to chopstick. Tu and Matt use 328North as a creative lab to push the boundaries and have conversations on the possibilities that small scale farming, creativity, and food can provide. Tu is currently writing a book, which will cover all the practices he currently immerses himself in.