A special four course meal celebrating ingredients and techniques indigenous to New England. This event is a collaboration with chef and educator Lucy Grignon.

Doors: 6pm | Dinner: 6:30pm
Tickets: $75 per person (or Pay What You Can)

More info about Lucy:
Lucy Grignon is an enrolled member of the Stockbridge-Munsee Band of the Mohican Nation and a direct descendant of the Menominee Nation: Muh-he-con-ne-ok being of the People of the Waters that are never still, and Menominee being of the Ancient movers. Lucy is a passionate community taught chef, educator, teacher, Momma, photographer, artist, writer, doula, and advocate for her community and the world. She is developing her relationship with Grandmother Earth. Her family owns an Indigenous Homestead called Ancient Roots in Bowler, Wisconsin, where they research traditional gardening practices used by ancestors from ages ago to the present day. They use a combination of methods to learn, preserve, grow, seed save, reconnect, and share. Lucy and her family are working to reconnect to cultural inheritance through the land, plants, medicines, and wildlife. She recognizes connections to her Indigenous roots come in many forms, from her language journey to the stories of her elders, her people, and their healing.